Dulse’s properties are similar to those of a flavour-enhancer. It is commonly referred to as dillisk on the west coast of Ireland. Dillisk is usually dried and sold as a snack food from stalls in seaside towns by
periwinkle-sellers.
Fresh dulse can be eaten directly off the rocks before sun-drying. Sun-dried dulse is eaten as is or is ground to flakes or a powder.If you require flakes please telephone Trevor on 0777 9734122
In Iceland, the tradition is to eat it with butter. It can be pan-fried quickly into chips, baked in the oven covered with cheese, with salsa, or simply microwaved briefly. It can be used in soups, chowders,
sandwiches and salads, or added to bread/pizza dough. Finely diced, it can be used as a flavour enhancer in meat dishes, such as chili, in place ofmonosodium glutamate.
Dulse contains iodine, which prevents goitre.
History;
When dry the colour will be a dark yellowish brown. The Sweet Kelp contains a natural sugar content which can be seen on the surface of the plant.
Cooking
In parts of Scotland and Ireland (where it is known as (An) Cairgean in Scottish Gaelic) and Ireland, it is boiled in milk and strained, before sugar and other flavourings such as vanilla, cinnamon, brandy or whisky
are added. The end-product is a kind of jelly similar to pannacotta, tapioca, or blancmange. Similarly, in Jamaica and Trinidad and Tobago Gracilaria spp is boiled with cinnamon and milk to make a thick drink called Irish Moss
that is believed to be an aphrodisiac. In Ireland it has been used for generations as a home remedy for sore throat and chest congestion, boiled in milk and served with honey before bed.
Irish moss is commonly used as a clarifying agent in the process of brewing (beer), particularly in home brewing. A small amount is boiled with the wort, attracting proteins and other solids, which is then removed
from the mixture after cooling.
Commercial use: Irish Moss has been used in Ireland since the beginning of the 19th century as a folk remedy for respiratory ailments. During the famine in Ireland emigrates exported the Irish moss to
New England in the USA where it was used for sizing ropes and cooking.
Can be cooked as a sea vegetable.
This seaweed will have the most iodine compared to the other seaweed vegetables,
It is used in Japan and China for making dashi, a soup stock.
6. 1 x Sachet Dulse Flakes 30g and 1 x sachet Kombu Flakes 40 g
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Positive feedback rating Delicious... Fresh and beautifully presented. Superior to normal dried seaveg.